#RECIPE FOR CHOP SUEY HOW TO#
I would starve then, because I have no clue how to use them. What goes famously with this hamburger dish is a slice of homemade breadand butter. eep foil off and bake for 15 minutes more.
Most of these recipes are quick and easy ones made especially for busy weeknights. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Bake for 45 minutes, remove from oven and sprinkle dry chow mein noodles on top. Then you have come to the right place, we have rounded up 21 instant pot chop suey recipe that we have shared over the years. Spoon into a 2 quart casserole dish that has been sprayed with oil and cover with foil. Combine the cream of mushroom, cream of chicken soup, raw rice, garlic powder, onion powder with the water and soy sauce.įold this mixture in with the ground beef mixing well. Place the ground beef in a skillet with the onion, celery, green pepper and cook until ground beef is no long pink. Serve over rice or crispy noodles and sprinkle with pork. Combine soy sauce and cornstarch and add to vegetable mixture.
BAKED CHOP SUEYġ medium onion, chopped 1 cup chopped celery 1/2 cup chopped green bell pepper 1 can (10-1/2 oz) homemade condensed cream of mushroom soup 1 can (10-1/2 oz) cream of chicken soup 3/4 cup beef broth 2 TBS homemade soy sauce 1 cup raw instant riceĬhow mein noodles (a must for this recipe) Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min). What other vegetables work well in a chop suey?īabycorn, peppers, broccoli also work great.This ground beef and rice hot dish is perfect comfort food on those cold days that can be made with little effort and tastes so good. However, since you cook the meat for less than a minute on each side, it is a deceivingly quick step! Yes, the best results will only come from cooking the meat in batches. Is it important to cook the meat in a single layer? It helps the slicing process if the meat is partially frozen. QUESTIONS YOU MAY HAVE ABOUT THIS CHOP SUEYĪbsolutely! You can use thin slices of beef or any other meat of your choice.
We sautéed carrots, mushrooms and mange-tout, added in an umami-packed sauce before stirring in the fried ostrich. Our family recipes commonly include carrots, mushrooms, mange-tout and bamboo shoots.įor our version of this dish, we kept things rather simple and time-efficient, going for thinly sliced ostrich marinated for 15 minutes before being pan fried. There are no hard and fast rules as to which vegetables or ‘bites’ should feature in the chop suey. Ingredients large or 2 medium chicken thighs pounds bok choy, washed and cut into eighths lengthwise, then crosswise into 3-to-4-inch ribbons tablespoons. A combination of ginger, garlic, chilli and soy add a glorious flavour to the ostrich. However, we chose to add a South African twist to our recipe by using ostrich. Method 125 g vermicelli noodles 1 tbsp oil 1 onion, finely chopped 2 cloves garlic, finely chopped 2 tsp fresh ginger, grated 500 g lean beef, stir-fry. This Chinese recipe integrated the sino-Mauritian repertoire to become a national favourite.Ĭhicken chop suey is more popular than the meat version at our homes. Enticing bowl, don’t you think? This ostrich chop suey not only looks appealing but it packs a punch in terms of flavour and comes together in 30 minutes.Ĭhop suey is a stir fry dish which literally translates to assortment of bites.
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